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The kitchen of the Residenza del Vescovo
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Cooking Class in Montalcino

In the historic Residenza’s kitchen, in a convivial atmosphere, learn to make traditional Tuscan homemade pasta and tiramisu. A three-course lunch follows.

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PRICE

€ 190 per person

WHEN

Every day at 11:30 am

A glass of red wine poured as a welcome

A welcome glass

The Cooking Class begins with a glass of wine from our estate: a welcome moment to share before stepping into the kitchen and starting to prepare the recipes of Tuscan tradition together.

Eggs and a rolling pin for fresh pasta

A cooking lesson

A hands-on experience dedicated to homemade pasta, sauces and traditional Tuscan desserts. Through local recipes and techniques, you will take part in preparing the dishes that you will later enjoy around the table.

Freshly prepared pasta at the table

A three-course lunch

At 1:00 pm, gather around the table for a three-course lunch with the appetizer, first course and dessert you have prepared. A convivial moment to enjoy the results of the lesson and the flavours of Tuscan cooking together.

The kitchen at the Residenza

Discover Tuscan Flavours

The experience includes

Welcome toast, cooking class, and a three-course lunch featuring an appetizer, first course, and dessert prepared by you. Served at 1:00 PM, lunch will be accompanied by a fine glass of Brunello wine.

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Eggs, flour and a rolling pin for making fresh pasta
Fresh handmade pasta

Your Cooking Class at the Residenza

Where does the Cooking Class take place?

In the historic Residence’s kitchen, in a convivial atmosphere.

What time does it start?

Every day at 11:30 am.

How much does it cost?

€ 190.00.

What will we prepare during the lesson?

Homemade pasta, sauces and traditional Tuscan desserts.

When is lunch served?

The three-course lunch with the appetizer, first course and dessert you have prepared is served at 1:00 pm.

The Residenza del Vescovo in Tuscany

Would you like to join a Cooking Class?

Request availability with your preferred date and the number of participants.